Calendula officinalis is widely cultivated and can be grown easily in sunny locations in most kinds of soils. Although perennial, it is commonly treated as an annual, particularly in colder regions where its winter survival is poor, or in hot summer locations where it also does not survive.Calendula are considered by many gardening experts as among the easiest and most versatile flowers to grow in a garden, especially since they tolerate most soils. In temperate climates,Leaves are spirally arranged, 5–18 cm long, simple, and slightly hairy. The flower heads range from pastel yellow to deep orange, and are 3–7 cm across, with both ray florets and disc florets.Pot marigold florets are considered edible. They are often used to add color to salads, or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.
Image courtesy Farhan ahmad(gardening Pakistan)
Calendula Nana Fruit Twist by Farhan Ahmad
Asslamu alaikum!! This flower is pretty amazing & a delightful sight to my lawn.
But now it's withering! No more new flowers sprouting. So, is this the end of Calendula for this season?! I'm a bit confused.
